Bogan Monks from deep within Salisbury have gained the ability to explode fruits with their mind. Yeast has perfected the ability of pooping alcohol. Together these forces will kick your ass and balls.

  • Extract: Black Rock Cider
  • Fermentables: 1kg Brewcraft #15 Brew Enhancer
  • Adjuncts: 500g Lactose, Apple and pear Schnapps essence added 48 hrs before bottling
  • Yeast: Saflager s23
  • Final Volume: 18L
  • Yeast Pitched: 14/08/2011
  • Bottled: 21/08/2011
  • Specific Gravity: 1071 – 1024 (6.72% Alc/Vol)

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